Sous Chef / Junior Sous Chef - Korean Cuisine Specialist

MODU Samgyetang Specialty Korean Restaurant · 📍 Canggu, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 3400 - 4000
MODU Samgyetang Specialty Korean Restaurant is looking for a talented Sous Chef or Junior Sous Chef to join our team. As a Korean cuisine specialist, you will play a crucial role in ensuring the high-quality preparation and presentation of our signature dishes. This is an exciting opportunity to work in a vibrant and dynamic restaurant setting, contributing to a unique dining experience that showcases the best of Korean cuisine.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking Korean dishes according to recipes and standards.,Ensure the quality and consistency of food preparation and cooking processes.,Manage inventory and ensure proper food storage and handling.,Train and mentor junior staff members.,Participate in menu development and cost control activities.,Maintain a clean and organized kitchen environment.,Adhere to health and safety regulations and restaurant policies.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a Korean restaurant or high-end Asian cuisine restaurant.,Strong knowledge of Korean cooking techniques and ingredients.,Ability to work under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to work well in a fast-paced environment.,Familiarity with POS systems and kitchen management software.,Valid food handler's permit and any relevant certifications.

🛠️ Keahlian

Korean cuisine expertiseFood preparation and cookingInventory managementTeam leadership and trainingMenu developmentHealth and safety compliancePOS and kitchen management software
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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